High Tea at Saint Ninian’s Tearoom Saturday 24th September 2016

SAINT NINIAN’S TEAROOM MENU FOR

Saturday 24th September 2016

LAST ORDERS 6pm

Phone your order through on 01988 500100

MAIN COURSE

Traditional Fish Supper – Fresh haddock in a light crispy batter with homemade chips and garden peas.

Homemade Steak Pie served with homemade chips and garden peas.

Choice of cheese and tomato or mushroom quiche served with fresh salad, beetroot, pickles and coleslaw.

DESSERT

Mixed Berries Roulade

Strawberries and Vanilla Ice Cream

Apple Crumble and Cream

Tea and Coffee

1 Course £7.95                2 Courses £9.95

    Saint Ninian’s Tearoom, Isle of Whithorn, DG8 8LH