SAINT NINIAN’S TEAROOM MENU FOR
Saturday 24th September 2016
LAST ORDERS 6pm
Phone your order through on 01988 500100
Traditional Fish Supper – Fresh haddock in a light crispy batter with homemade chips and garden peas.
Homemade Steak Pie served with homemade chips and garden peas.
Choice of cheese and tomato or mushroom quiche served with fresh salad, beetroot, pickles and coleslaw.
Mixed Berries Roulade
Strawberries and Vanilla Ice Cream
Apple Crumble and Cream
Tea and Coffee
1 Course £7.95 2 Courses £9.95
Saint Ninian’s Tearoom, Isle of Whithorn, DG8 8LH